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CryptosporidiosisCryptosporidiosis, a protozoan disease of the intestinal tract, is caused by Cryptosporidium parvum and Cryptosporidium muris. It infects man, dog, cat, calves, foal, piglets, lambs, rabbit and poultry. The ingestion of protozoan oocysts is the principal mode of transmission. Fever, nausea, anorexia, vomiting, abdominal pain, diarrhoea and dehydration are the important clinical symptoms. The demonstration of protozoan oocysts in faeces is done for confirmation of disease. Environmental sanitation, control of rodents and personal hygiene can help to reduce the risk of disease. Fluid and electrolytes should be given both by oral and parenteral route to check the dehydration in affected individuals.
Indications For Surgery : The normal aortic valve area in the adult is about 3-4 cm2. Significant symptoms occur when the valve area is seduced to 1/4"' the normal area
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Q. What are colonies and societies? The Colonies are functional integrated aggregates formed by individuals of the similar species. The Colonies are often confused with a singl
Skeletons of radiolarians The skeletons of radiolarians and foraminiferans form a primary constituent of ocean bottoms where they form 30% or more of the sediment. It is calle
Define Secondary prevention- preventive strategies for food allergy? Secondary Prevention: Attempts to inhibit expression of the disease despite sensitization. These are used f
Let us learn about the factors that affect metabolism: 1) More energy is required when muscular work is carried out. 2) The larger the surface area of the body, more heat is
OESTROU S CYCLE - Also known as heat period. Common in rabbit, cat, dog, sheeps. In this period desire for copulation occur. Possibility of fertilization is 100%.
Define about the Cellulose acetate electrophoresis (CAE)? If the hydroxyl groups in cellulose are reacted with acetic anhydride, cellulose is acetylated to form the raw materia
What is peri-implantitis? Peri-implantitis as defined by Meffert is the progressive loss of peri-implant bone as well as soft tissue inflammatory changes. Bacterial invasion of
Q. What are the factors which influence the spoilage of meat? Can you list a few? Ans. Sure enough, you should be able to enumerate these having learnt about them earlier
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