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Physical Properties of Acetic Acid (a) It is a colourless, at ordinary temperature, corrosive liquid along with a sharp pungent odour of vinegar. It has a sour taste. (b) Be
show me mechanism of stille reactin
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Cross linked polymers : 1. These are polymers where monomers unit are crosslinked together to make a three dimensional network polymers. 2. These kind of polymers are hard,
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
The total post harvest system of cereal processing is given in the following flow chart:
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1. The temperature of the warm water bath is recorded too high. How will this technique error affect the reported activation energy for the reaction - too high or too low? explain
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