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Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
describe valence bond theory and its limitations
Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds
Uses of Perfluorocarbons Perfluorocarbons are good electrical insulators. These have several important uses like: (a) Perfluorocarbons are used as surface coatings, lubrican
Q. Show Experimental observations of werners theory? Werner showed that his postulates are consistent with experimental observations. He made use of basically three kinds of ex
Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
Q. Normal functioning of blood? The sixth position marked by X is either occupied by H 2 0 or 0 2 molecules. Impotant thing to note is that Fe 2+ in hemoglobin does not get o
An ion has 18 electrons in the outermost shell, it is: (1) Cu + (2) Th 4+ (3) Cs + (4) K + Ans
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
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