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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
This of the following substances has giant covalent structure: (1) Iodine crystal (2) Solid co 2 (3) Silica (4) White phosphorus A
the complete equation for forming a peptide bond through dehydration
how to express nernst equation by daniel cell? as we have taken mass of subsstance insted of concentration
Explain about Debye huckel onsager equation of conductivity and its validity?
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
experiment with diagram
what the uses of nitro compound in pharmacy
What is the structure of a DNA molecule? Ans) The DNA molecule having of two complementary strands oriented in an anti-parallel fashion. Every strand is composed of nucleotides.
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