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Define the Process of Digestion of Proteins? The daily protein intake (of about 50-100 g) and the protein of enzymes, sloughed (bled or drop off) epithelial cells and mucins, w
Explain about the Intestinal calcium absorption? Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH) 2 D as discussed above. The activi
Define the Toxicity of Vitamin K? Vitamin K, does not produce any toxic effects in doses (10-20 mg) normally used for the treatment or subjects suffering from disorders of liv
Define Fluids requirement to avoid underweight problem? Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishin
Q. What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of generally collagen type II, collagen fibers, and of proteoglycans, proteins associa
Q. What are the main biological functions of water? Ans. Water is the basic solvent for chemical reactions of living beings; it is the main means of substance transportati
Agro Industrial-Incriminating factors in feeds There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are
What is the action mechanism of the antiretroviral drugs called protease inhibitors which are used against HIV infection? Protease inhibitors are some of the antiretroviral dru
Biochemical Reactions - Nitrate Assimilation Nitrate is the most readily available and preferred source of nitrogen for growth. Assimilatory reduction of NO - 3 to NH 3 is
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
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