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Cross linked polymers :
1. These are polymers where monomers unit are crosslinked together to make a three dimensional network polymers.
2. These kind of polymers are hard, rigid and brittle due to network structure for example melamine, Bakelite, formaldehyde resin etc.
Threshing The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village;
a small 0.600ml bubble forms at the bottom of a lake where the temperature is 4.0 degrees Celsius and the pressure is 2.40 atm. What volume will the bubble occupy near the surface
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Give chemical reaction in support of each of the following statements: (i) The +1 oxidation state gets stabilised progressively from Ga to TI in Group (ii) All the bonds PCl5
Why the density of carbonylcompounds is as same as water?
The orbital angular momentum of an electron in 2s -orbital is: (1) 1/2 h/ 2Π (2) h/ 2Π (3) √2 h/ 2 Π (4) Zero Ans
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
commercial cells
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