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notes on butterfly
Determination of vitamin c Majority of chemical methods of determination is based on the rapid oxidation of ascorbic acid and therefore not too highly specific. Titration of
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
Q. Can you explain Bacillus Cereus Poisoning? Ans. Bacillus cereus poisoning is caused by the organism which is a large (3-5 pm long .and 1-4 pm wide), gram po%tive,
What is the basis of classification of algae
Advantages and Disadvantages: of Organizational Charts Advantages a) Defining the Organizational Relationship Without a,chart, many people might view the organization as
Maturation and adaptation: (18 to 54 weeks) The final stage involves maturation and adaptation of the implant-bone interface, peri-implant bone and the entire implant supportin
Explain the technology in which transgenic plant was constructed in which seeds that will produce plants for a single crop.
Regarding solubility, how are lipids classified? Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with
Q. How different are the swimming strategies in chondrichthyes and in osteichthyes? Why do sharks need to agitate their body to swim while bony fishes do not? Bony fishes have
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