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Define the Qualitative Technique in Nutritional Biochemistry? In this manual you will be familiarized with simple qualitative techniques and tests to identify compounds such as
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what are the characteristics of cleavage formed in coelenterates?
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
Q. Properties of foods? various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearanc
Calculate Temperature for Survival and Growth of Microorganisms? Survival and growth of microorganisms is also affected by the temperature. According to their temperature requi
Qualitative Changes The qualitative changes in the structure of proteins in response to stress can lead to the following: Resistance against denaturation of prote
Q. Can high blood pressure causes the cardiovascular disease? Hypertension or high blood pressure: It is also one of the risk factors of cardiovascular disease and is frequentl
Explain the Solubility in Water of dietary fibre? Fibres that dissolve in hot water are soluble and those that do not, are insoluble. Several structural features affect solubil
Define Proteins as Enzymes? From conception to death, living cells use oxygen and metabolize fuel. Cells synthesize new products, degrade others, and generally are in a state o
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