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Criteria for Diagnosis of Respiratory Failure
Niacin affects all lipid parameters favorably. It is one of the only agents that reduces Lp (a) significantly (up to 30 per cent). Unfortunately, compliance is poor because of freq
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
Q. Association of Fibrinogen With Cardiovascular Risk Factors? Ans. Fibrinogen, a large glycoprotein made mostly in the liver, is a clotting factor that activates thrombin
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Q. Can you explain Para-sternal View? Various congenital anamolies can be detected in this view are perimembranous VSD (transducer anbled towards right hip), doubly commit
Determine the Importance of the extraoral Importance of the extraoral photographs cannot be overemphasized for implants in the esthetic zone as the amount of visibility of tee
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
P a ck a g i n g of Meat Products Meat needs to be packaged to prevent contamination, color deterioration, loss of moisture, odor pickup, oxidative rancidity etc and pro
before stem cuttings are planted the cut end of the stem is often dipped in a hormone powder .what is the point of this?
WHAT IS IMPORTANT VALUE INDEX OF PLANT
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