Credit cards, Chemistry

Assignment Help:

Credit Cards

Credit cards are offered by banks, as well as other institutions such as credit unions. There are numerous credit cards currently available in the market, each with a particular interest rate and varying features.

In this research report you will be analysing 2 datasets which can be found in an EXCEL file available for download in the Assessment section of the BSB123 Blackboard site.

The dataset includes the following variables:

  • Institution & Credit Card name
  • Interest Rate (%)
  • Annual Fee ($)
  • Number of Free Days
  • Minimum Credit Limit ($)
  • Type (B / C / O)
  • Brand (VISA / MC / AMEX)

 

The second dataset (in the HISTORICAL DATA worksheet) contains the total credit card balances (in millions of dollars) of Australians from January 2002 to September 2009.

2053_Credit Cards.png


Related Discussions:- Credit cards

An electronic transition between which orbits in hydrogen, The third line i...

The third line in Balmer series corresponds to an electronic transition between which Bohr's orbits in hydrogen: (1) 5 → 3               (2) 5 → 2      (3) 4→ 3

Explain the potential health risk, Question: (a) Explain the potential ...

Question: (a) Explain the potential health risk which composting will pose to workers or to those located near a facility. (b) A number of concerns have been shown in regar

Anti-Markovnikov, Explain in words why hydroboration leads to anti-Markovni...

Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.

Polymers., uses of the polymer bakelite

uses of the polymer bakelite

Explain cyclobutane, Explain Cyclobutane Cyclobutane undergoes an inte...

Explain Cyclobutane Cyclobutane undergoes an interconversion of puckered forms analogous to the chair interconversion of cyclohexane. This interchanges axial and equatorial gr

Explain chemistry changes of food deterioration, Chemical Changes Duri...

Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T

Back-titration, 1 gram of pure sodium carbonate is dissolved in water and t...

1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd