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mode of nutrition : out side the body
The important functional characteristics of soy protein The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity,
Q. Antimicrobial Barriers - proliferation of microorganisms? The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on
What is Infra-diaphragmatic Type of TAPVC? Initial stages of operation are the same as for supracardiac type of TAPVC. The heart is lifted out of the pericardial cavity and c
What is the difference between essential and natural amino acids? Ans) Significant amino acids are those that the organism is not able to synthesize and that require to be inges
Define the Swab or Agar - Food Microbiology? Slant Method The method involves sampling with cotton swabs that are transferred directly to slants. Other methods include use of u
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
Buffalo-pox The disease is caused by an orthopox virus, closely related to the vaccinia virus. It is not clear whether it should be considered a separate virus or not. By RE m
Explain about the Nutritional Requirements? Nutritional requirements are defined as 'intake levels of nutrients that meet specified criteria of adequacy such as normal growth,
What are cytokinins? Where are they made? Cytokinins are phytohormones active in the promotion of cellular division; they slow down the aging of tissues and act together with a
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