Coxal glands, Biology

Assignment Help:

Coxal Glands

There is a pair of coxal glands, in almost all the segments in Onychophora (Peripatus). Developmentally; in every segment a hollow follicle or somite arises and in the trunk region, they become divided in dorsal and ventrolateral portions. The ventrolateral portion grows into the appendages and its cavity makes the end sac of the coxal gland. The end sac opens by a ciliated canal, the coelomostome, into acoiled excretory canal. The terminal portion of the canal is enlarged to form a vesicle or bladder. So the coxal glands are derived from coelomoducts. In arthropods there is a likeness in the formation of coxal glands from coelomoducts and the creation of gonads and their ducts.

In crustaceans they are found in third and sixth segments and they are suitably. named depending upon the site of their opening to outside. The one located at the base of the third segment opens at the base of the antenna, therefore called antennal gland. The one located in the sixth segment opens at the base of the second maxilla, and is termed as maxillary gland. Antennal gland is present in the larval forms of Ostracoda, Copepoda, Branchiopoda, Branchiura, Cirripedia and lower Malacostraca but TP the adults of these groups have maxillary glands. The adult amphipod and decapod crustaceans comprise antennal glands. Mysidacea, a primitive group of crustaceans have both of the antennal and maxillary glands functional. Most arachnids have a pair of coxal glands opening in the sixth segment, opening at the base of third pair of walking legs. In Limulus, there are four pairs of coxal glands.


Related Discussions:- Coxal glands

Protection of protein meals or bypass protein, Protection of protein meals ...

Protection of protein meals or bypass protein The protein of oil cakes, having higher protein degradability, such as groundnut cake, mustard cake are utilized in the rumen les

Explain the factors affecting gi of foods, Explain the Factors Affecting GI...

Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the

What is phagocytosis , Phagocytosis is the ingestion of huge particles ...

Phagocytosis is the ingestion of huge particles like as bacteria and cell debris by large endocytic vesicles called as phagosomes.   In order to be ingested the particle must first

Primary producers - biotic components , Primary producers - Biotic Componen...

Primary producers - Biotic Components The major primary producers of aquatic ecosystems (freshwater and marine) are various species of algae. In terrestrial ecosystems the ma

Define standard titration for estimation of reducing sugar, Define Standard...

Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad

Floristic composition - qualitative characters, Floristic Composition - Qua...

Floristic Composition - Qualitative Characters One of the important qualitative characteristics of a community is its floristic composition. This broadly refers to the kind o

Evaluating the wound assessment , I will send any further instructions to y...

I will send any further instructions to you. The ist part of the assessment (1-7) that evaluates the chart i have done but it needs to be looked at to see if content okay & gram

Cleft palate, Cleft Palate: Well you have now learnt about the cleft l...

Cleft Palate: Well you have now learnt about the cleft lip and now let us dicuss and understand what is cleft palate. Cleft palate (CP) is midline fissure of  the palate that

Write the basic about suturing, Write the basic about Suturing The goa...

Write the basic about Suturing The goal during suturing multiple tissue levels is to suture periosteum to periosteum and tissue to tissue. Pull the suture just tight enough

Function of amino acids, FUNCTIO N OF AMINO ACIDS Proteins are poly...

FUNCTIO N OF AMINO ACIDS Proteins are polymers of amino acids. Glycine form porphyrin nucleus in chlorophyll and heme (= haem) proteins like haemoglobin and cytochrome

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd