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why halogens are both +R and -I groups?
What is the chemistry of nitration of naphthalene?
why are orbitals occupied singly first befor the pairing of electron occurs
benzoic acid from benzene.i can''t see it clearly
The radius of the nucleus is related to the mass number A by : (1 )R= R 0 A 1/2 (2) R= R 0 A (3) R= R 0 A 2
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
Reaction due to ethernal oxygen (a) The boiling point of peroxide is higher as compared to that of ether. It is not present as remains in the distillation of ether and may reas
what are the limitation and uses of triiodomethane
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
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