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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
#question. CH3CH=CHCH +Br2 ___ .
asighanment
why alkanes are called paraffin
#quest defination ,description prostulates
Which have the same number of S electrons as the d - electrons in fe2+
Ciprofloxacin is used to fight bacterial infections.
why exception is seen in lanthanoids
K3[Al(C2O4)3]
Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
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