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Leibermann nitro test why we add concentrated acid
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The maximum number of electrons that can be accommodated in a 3d subshell is: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
show me mechanism of stille reactin
SILENT FEATURES OF ELECTROCHEMICAL SERIES.
how to get the electron configuration
acidity of monocaboxylic acid
Elements of Group 13 are less metallic than those of groups 1 and 2. Within the group, there is a variation in metallic character. Boron, the smallest element in this group is a no
free energy and spontaeity
determine the no of atom in 4.5g of k
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