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Nylone–66 is formed by
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
v CO has same electrons as or the ion that is isoelectronic with co is
inductive effect of -OH and -CHO group
What are trihydric alcohols? What are their preparation methods? What are their physical properties?
How many grams of NaCl will be produced when 2235 g of HCl are neutralized by an excess of NaOH according to the equation below? HCl + NaOH ---> H2O + NaCl
Application of chemicals in Food preservatives
Why is CO2 soluble in water.
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