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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
names of different polyfunctional groups alon g with their structures
chemical laws and their verification
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what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Effect of substituent on acidic nature (a) An electron withdrawing substituent that is - I effect stabilizes the anion by dispersing the negative charge and hence increases the
what gases are released when the plastic is burnet
Borax bead test : The transparent glassy bead while heated along with inorganic salt and the colour produced gives some idea of cation present in it. Table:
What is the theoretical BOD of 1 liter of Coca-Cola. Assume all carbohydrates/sugars are sucrose. (Hint: use the Internet to find a label or look at a can. Be careful with serving
if 45.0 L of natural gas, which is essentially methane, undergoes complete combustion at 730 mm Hg and 20 degrees Celsius, how many grams of each product are formed?
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