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Calculate velocity of electron in bohr first orbit of hydrogen atom
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
Q. Show the Relationship between matter and energy? Ans. Albert Einstein described an intricate relationship between matter and energy. It is summarized in the famous for
Explain Objectives of Product development and evaluationexplain why is it necessary to develop new products describe what are the factors responsible for development of
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
What are the theoretical physical properties of esters?
Condensation with formaldehyde - Miscellaneous reactions Phenol condenses with formaldehyde (excess) in presence of sodium hydroxide or acid (H + ) for about a week to form a p
In Bohr series of lines of hydrogen spectrum, the third line from the red end corresponds to which one of the following inter-orbit jumps of the electron for Bohr orbits in an atom
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