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Baroreceptor activity affects coronary vascular resistance reflexly. With carotid occlusion, baroreceptor hypotension leads to reflex adrenergic stimulation, increased metabolic activity and secondary vasodilation. When this is prevented by beta blockade, reflex coronary vasoconstriction secondary to carotid hypotension is unmasked. Alpha1 adrenoreceptor stimulation is capable of causing epicardial vasoconstriction in ischaemic myocardium, thereby influencing favourably the transmural distribution of blood flow to the subendocardium during exercise. Activation of chemoreceptors initially causes coronary dilation, a reflex that is mediated by vagi and can be abolished by atropine e.g. Bezold Jarisch reflex.
Reality Theory Developed in the 1960s by Willian glasser, a psychiatrist, reality therapists view human nature in terms of behaviour. They believe that human behaviour i
These mycotoxins are structurally and biologically related to the aflatoxins, and like the latter, they cause hepatocarcinogenic activity in animals. Among the organisms that prod
An experiment with a floating egg Place an egg in a glass of fresh water and view it. Next add salt to the water and see if you can float the egg. How does this relate to the f
In Reggie's case, he fractured the proximal end of his right femur, an integral component of his hip. Name the joint disorders that Reggie is more a risk of in (a) the short term a
predatory birds poisoned by insecticide
Problem of Potency of Blastema Cells The local cells are accountable for regeneration. Now you could ask which of the blastema cells differentiated into which type of limb ti
Define Vitamin and Mineral requirements for preterm and low birth weight? Care to be taken for calcium and phosphorus intake in preterm infant. Due to inefficient sodium conser
An ecosystem includes
How much Minerals should be taken for management of obesity? A diet high in sodium may promote retention of fluid in the body. Moderate restriction in the use of common/table s
What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules
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