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When underlying coronary artery disease is the cause of heart failure in the coronary revascularization may both improve symptoms and prevent progression. Patients with angina and those with evidence of viable myocardium should undergo revascularization. In general, bypass surgery is preferable to PTCA in the setting of heart failure because it provides more complete revascularization.
Frenal and Muscle Attachments: Frenal attachment at the site of implant placement has to be evaluated. A high frenal attachment may have a definite pull on the gingival surroun
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
Explain HIV/AIDS HIV/AIDS is another example of chronic infections. Its existence was discovered recently in 1981. The spread of HIV infection is widespread and can pro
Q. Does thermal inversion occur in the winter or in the summer? The Pollutant low altitude thermal inversion take place in the winter and in this period of the year the sun hea
Describe Intemittent Mandatory Ventilation (IMV) Mandatory breaths are delivered at set tidal volumes and rates, and the patient can breathe on his own in between through a un
Q. Which are the beings that constitute the kingdom Monera? The kingdom Monera is the kingdom of the prokaryotes, archaebacteria and composed of bacteria. Q. Which are the
P ARTURITIO N - Gestation period is of 280 days (in rabbit 28 days). Parturition is the expelling of fully mature young ones from the mother's uterus. Oxytocin stimulates
Explain Risk evaluation Risk evaluation: The risk evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of
Adrenal causes of hypertension are: 1) Excess of aldosterone production in primary aldosteronism. The diagnosis may be suspected when persistent hypokalemia is detected. Most of
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
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