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Q. Show the broader classification? A broader classification is based on the reaction of the oxide with water. According to this, oxides are classified as' acidic, basic, neutr
Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
Separation methods: The present unit gives an introduction to the course on separation methods. It highlights the utility of separations within the analysis and recovery of pu
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
what is conductometry and how it work
benzoic acid from benzene.i can''t see it clearly
Explain in brief hubles test for any test splution
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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
why ionisation energy of aluminium is greater then Ga?
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