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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
If an ideal gas is kept inside a container with movable piston, and is allowed to expand ISOTHERMALLY, then pressure exerted by the gas on the container wall decreses. Why? What h
Q. What is trial and error method? Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and it
The interatomic distances in H 2 and Cl 2 molecules are 74 and 198 pm respectively. The bond length of HCl is : (1) 272 pm (2) 1
Which statement is not correct for n=5, m=3: (1) l=4 (2) l=0, 1.3, s =+1/2 (3) l= 3 (4) All are correct Ans:l=4
What is doping
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
The mathematical expression used for expressing the rates of chemical reaction is given below by taking two different set of chemical reactions. Reactions involving same s
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
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