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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
internal conditioning methods
Nomenclature of organic compounds - Trivial System The meaning of Nomenclature is assignment of names to organic compounds. There are two major systems of nomenclature of org
The electronic configuration of a dipositive metal M 2+ is 2, 8, 14 and its atomic weight is 56 a.m.u. The number of neutrons in its nuclei would be: (1) 30 (2)32
What is electromeyric effect
what is the mechanism of acyl chloride reaction with alcohol and why does it react in this way ?
if the electon in hydrogen atom is exited to n=5 the number of diffrent frequency of radiations which may be exited is
role of ammonium chloride and ammonium hydroxide in group third of basic radical?
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