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Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Elevation in boiling point : Mol. Mass = (1000 K b * w) /W+ ΔT In which, K b stands for Molal elevation constant of the solvent, w stands for Mass of the compoun
notes on emde degradation
diagonal relationships
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Illustrate objectives of heat treatment processes Heat treatment is normally adopted for the following: (i) To refine grain structure (ii) To improve machinability (ii
state the purification processes commonly used by organic chemists to separate different components from a mixture
Electromeric effect (1) The occurrence of movement of electrons from one atom to other in multi bonded atoms at the demand of attacking reagent is known as electromeric effect.
Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
Name the chemical components which constitute nucleotides. Write any two functions of nucleotides in a cell.
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