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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
explain law of equivalence..
P-nitrobenzenediazonium ion The p-nitrobenzenediazonium ion, which is formed in the diazotization reaction, acts as the electrophile in an electrophilic aromatic substitution a
Silicon has 4 electrons in the outermost orbit. In forming the bonds: (1) It gains electrons (2) It loses electrons (3) It shares electrons (4) None of these Ans: I
Q. What is Percent error? Quantities measured throughout an experiment are called experimental values. The dissimilarity between an accepted value and an experimental value is
What are gredients for chemical and physical properties in lactic acid?
The W-cell consists of a cadmium amalgam anode and a mercury-mercurous sulfate cathode with a saturated cadmium sulfate solution as the electrolyte. This cell has been commonly use
Although fractose does not have an aldehydic group, it reacts with Fehling solution Explain why? Ans) Fructose is a ketone first we cnvert it into aldehyde by reacting fructse
convert n-propyl alcohol to iso propyl alcohol
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