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Thus, the objectives of the nutritional care process should include the following points: 1. Restoration of good nutritional status with dietary modifications and counseling.
Give three examples of reflex actions. Examples of reflex actions are alter in size of the pupil of the eye in response to light intensity, blinking in response to foreign par
Q. What is the name of the molecule that transports oxygen in red blood cells? The respiratory pigment of the red blood cells is hemoglobin.
How could humans be disadvantaged by the extinction of a plant species? The loss of a plant species may deprive humans of any beneficial substances (e.g. drugs) that the specie
What is replication fork??
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
What mechanism of regulation is utilized in maintaining homeostatic balance of sugar?
Q. What is Chemical disinfection? Chemicals are added to waste to kill or inactivate the pathogens it contains, this treatment usually results in disinfection rather than steri
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH? The normal pH of the gastric juice
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