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Explain Preparation of burette for Estimation of Reducing Sugar by Fehling Soxhlet? Preparation of burette - Take a 50 ml burette. 1. Fix the burette into the burette holder
#question.sir please explain amoeba as in example of protozoa
Q. What are the so-called "good" and "bad" cholesterol? Lipoproteins are complexes made of lipids (cholesterol and triglycerides) and proteins. The lipoproteins present differe
Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side ch
What is the difference between aerobic and anaerobic beings? Aerobic organisms are those whose cells do not survive without oxygen as they depend on aerobic cell respiration to
what are viruses?its history?its life cycle and the diseases caused by it?
1. Discuss how nursing has changed over the last two (2) decades. 2. Review and summarise the philosophy of your enrolled nurse course and its relevance to your clinical practic
State the aim of Neuropsychological assessment Neuropsychological assessments aim at specifying in as much detail as possible the functional deficits that exists in a manner th
What are the possible sources of human embryonic stem cells? Embryonic stem cells can be derived from individual cells of an early embryo, from blood cells in the umbilical co
Cardiac surgical intervention has an increasingly important role in the treatment of intracardiac complications of endocarditis. Retrospective data suggest that mortality is unacce
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