Coordinating work - library classification, Other Management

Assignment Help:

Coordinating Work:

When different persons are doing different jobs connected with the processing and preparation of documents there can be  chances of inadvertent errors and, inconsistencies. Consistency and accuracy are the two virtues of processing work and ensuring them is the main objective of coordination. This is the responsibility of the Chief of the Technical Department although he can  assign the same to a different coordinator.  The  main function is to  check and pass the physical processing, classification, and cataloguing jobs done by others. The procedure can be outlined as follows: 

•  Scrutiny of Physical Processing Work 

•  Scrutiny of Accession Numbers 

•  Scrutiny of Call Numbers 

•  Scrutiny of Subject Headings 

•  Scrutiny of Catalogue Entries, Shelf-list Card, and Book Cards. 

Physical Processing Work: The coordinator should examine each document and satisfy having that -  

•  all pages are cut open 

•  easing work is duly done 

•  library stamp is put on all conventional places and 

•  the Book Plate, the Book Pocket, the Date Label and the Book Tag are correctly placed and properly fixed 

Accession Number: The coordinator must scrutinise and satisfy himself that the Accession number written on the verso of the title page of the document is correctly carried over to the Main Entry card, the Shelf-list Card, the Book Card and the Date Label. 

Call Number: For each document, the coordinator must satisfy himself that -  

•  the Subject Analysis is correct 

•  the Class Number is constructed and written correctly 

•  the Book Number is constructed and written correctly 

•  the Collection Number is correctly given where necessary 

•  the Call Number is correctly written on  


Related Discussions:- Coordinating work - library classification

How does vocational choice take place, QUESTION The major psychometric ...

QUESTION The major psychometric preoccupation of vocational psychologists has been in the development of interest scales. Among the well-known tests are The Strong vocational i

Organizational Behaviour, Rajender Kumar was a production worker at compete...

Rajender Kumar was a production worker at competent Motors Limited (CML) which made components and accessories for the automotive industry. He had worked at CML for almost seven ye

Key concepts of management in six sigma, K e y concepts of management ...

K e y concepts of management The Key concepts of management in Six Sigma are Critical-To-Quality (CTQ), defect, process capability, variation, stable operations and Design Fo

Assignment, Mention the characteristics of Statistics. Explain any two appl...

Mention the characteristics of Statistics. Explain any two applications of Statistics.

Explain briefly the meaning of energy management, Question 1: (a) Disc...

Question 1: (a) Discuss the use of the following fuels in the Mauritian context. Comment specifically on their impact on the economy and on the environment. i. Coal ii.

Cooperative cataloguing, COOPERATIVE CATALOGUING   In cooperative catal...

COOPERATIVE CATALOGUING   In cooperative cataloguing a group of independent libraries share the cataloguing work. Needham says that cooperative cataloguing refers to "a situati

Definition of library classification, Definition of Library Classification:...

Definition of Library Classification: Having understood the meaning of classification in library science, let us now go through a few well-known definitions of library classif

Explain critical ethical issues facing knowledge management, QUESTION (...

QUESTION (a) What are some of the major types of Knowledge Management roles that exist in organizations today? (b) What types of competencies should be present in a good Kno

Quality planning, Q uality planning Quality planning helps to schedule...

Q uality planning Quality planning helps to schedule all the tasks required to ensure that the project meets the customer needs. Quality plan is necessary to give the customer

Characteristics that influence the cultural environment, Question 1: Id...

Question 1: Identify the raison d'etre and the relation of culture in hospitality. Use a diagram to illustrate the characteristics that influence the cultural environment and

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd