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Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply?
To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food cannot be submitted to high temperatures (cooking) since vitamin C are thermolabile that is, it is inactivated by heat.
Solubility of Gases in water Most gases which are important for biological processes dissolve readily and specially in water. The solubility of any gas in water generally var
Q What are the major cells of which poriferans are made? Sponges have their external wall covered by flat cells called pinacocytes and having pores well-delimited by special ce
Gonorrhea Single doses of cefixime (Suprax) orally or ceftriaxone (Rocephin) intramuscularly (IM) are highly effective for uncomplicated anogenital or pharyngeal infection,
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what is test cross?
Rhinosporidiosis (Fungal-like agent) Rhinosporidiosis is a chronic, non-fatal, granulomatous mycotic infection of nasal mucosa caused by Rhinosporidium seberi. R. seberi is curren
a) Name two food additives needed to keep food wholesome, and say what they do. b) Name two food additives (or types of additive) which are not necessary for keeping fo
WHICH SOIL WILL BE FRUIFUL FOR GROWING LENTILS AND OTHER PULSES
Consider an axon of a neuron. At time=t1, its voltage is at threshold for an action potential; at time=t2, its voltage is at 0 millivolts prior to the peak of that action potential
Rejection Reaction For rejection reaction the physiological and biochemical processes are set in the pistil by the recognition reaction specific to the type of pollen that lan
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