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Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply?
To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food cannot be submitted to high temperatures (cooking) since vitamin C are thermolabile that is, it is inactivated by heat.
Define Requirements of Fat in Postoperative Nutritional Care Adequate amount of fat is needed to build up and maintain tissue fat reserves. Depending upon the existing health a
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Q. Can you explain Protease inhibitors? Ans. Protease inhibitors are the compounds which are found to some extent in cereal grains such as oats, wheat, barley and mai
Determine the categories of Latent squint Latent squint category there are five subtypes: 1) Esophoria 2) Exophoria 3) Hypophoria 4) Hyperphoria 5) Cyclopho
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Define Limitations for Standard or Total Plate Counts Method? This method has certain limitations - 1. Microbial count depends on the type of media, incubation temperature,
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