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he Lac Repressor protein, which we will talk about a bit later in the course, is important for controlling expression of a number of genes in E. coli. There are about 10 copies of the repressor per cell. What is the intracellular molar concentration of the repressor molecules? Give your answer in nanomolar (nM) rounded to the second decimal place. The following facts should help you reach the correct answer: For this purpose assume an E. coli cell is a cylinder whose diameter is 1 µm and its length is 2 µm. Volume of a cylinder is [length x area of cross section] ? = 3.14 1 mL = 1 cm 3 Avogadro's number = 6 x 10 23 1 nM = 10 -9 M
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
what are characteristics of flagellata class ?
Why are the plants having single-seeded fruits and plants having fruits with surplus one seed? The Plants that produce single-seeded fruits, for instance, avocado and mango oft
What is the Determination of vitamin B 2 In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, tur
A healthy, primiparous (first-time) mother delivered a healthy infant several hours ago, but the mother has experienced postpartum hemorrhage. Which of the following disorders is m
herterofertilization
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
How Primarily Energy Deficiency cause PEM? Surveys on preschool children in different parts of the country reveal that PEM is primarily due to dietary energy deficiency arising
Minerals :- Sulfur Food Source Widely distributed Nutritional Functional role Essential nutrient: A constituent of the essential amino acids methionine and
Explain the Food Irradiation - method of food preservation? Food irradiation is another sterilizing technique in which the foods are bombarded by high-energy rays called gamma
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