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CONTROLLING BLEEDING : In this section, we will discuss methods of dealing with three types of bleeding:
(1) Severe bleeding
(2) Moderate and mild bleeding
(3) Internal bleeding
The first of these, severe bleeding must be attended to urgently. Although it is the third step in the general procedure for first aid, you must exercise some judgement here. Where a large artery is cut, stopping bleeding would be the first life - saving measure you would take. The second type of bleeding would usually be dealt with in the latter stages of the general procedure under localized injuries. The third type of bleeding cannot directly be dealt with by the first aider. While treating a patient, you should ask him or her when he/she last had an anti-tetanus injection. All technicians especially those working with soil or animals should have anti-tetanus injections every five years.
Q. What are the impacts of minimally processed foods? Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products;
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Vitamin E (Tocopherols) Vitamin E is an essential fat-soluble vitamin that functions, at least in part, as a lipid- soluble antioxidant. Presence of vitamin E was first revea
what are details on fermentation technology?
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