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Continuous suture technique: Monofilament 2'0' prolene sutures, which slide through easily, are used for this technique. three double armed prolene sutures are taken and with valve kept outside the aorta on a holder, all the loops re taken on the aortic annulus and the skirt of the valve. The valve is lowered at the same time as the loops are pulled and tightened using nerve hooks. Once valve is seated all loose loops are tightened. The ends of the sutures at the three commissures are tied and cut off. If necessary, the valve can be rotated after it has been fixed.
Q. What is R - Wave Amplitude? The R-wave amplitude in the lateral precordial leads usually decreases more in normal than in abnormal subjects and correlates with left ventr
fat digestion requires two steps, what are the steps and what enzymes are use to accomplish
What volume of 4x protein sample buffer do you need to add to 15 ml of a cell extract in order to load it on a gel?
Isomer : Existence of different compounds having same molecular form but different structural forms.
Q. Explain about S-Shaped incision for a mini pedicle flap? The S - shaped incision is indicated where a papilla needs to be developed and was first described by Palacci. This
Shoot Multiplication -Clonal Propagation This is the most important step with respect to the rate of propagation and genetic uniformity of the product. The most reliable and
Braxy The causative agent of braxy is Cl. septicum. It usually affects lambs. The agent is a normal inhabitant of soil and is frequently found in the faeces of herbivores. Bra
Q. What are the mitochondria? What is the fundamental morphology of these organelles and in which cells can they be found? Mitochondria are the organelles in which the most sig
What are the types of digestion and of digestive system of platyhelminthes? Flatworms have incomplete digestive systems and they show intracellular and extracellular complement
Explain about the Macro Minerals? Previously we learnt about the structure, properties, deficiencies/toxicity and recommended dietary intakes of several vitamins. In this unit,
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