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Continuous suture technique: Monofilament 2'0' prolene sutures, which slide through easily, are used for this technique. three double armed prolene sutures are taken and with valve kept outside the aorta on a holder, all the loops re taken on the aortic annulus and the skirt of the valve. The valve is lowered at the same time as the loops are pulled and tightened using nerve hooks. Once valve is seated all loose loops are tightened. The ends of the sutures at the three commissures are tied and cut off. If necessary, the valve can be rotated after it has been fixed.
Provide the Definition of Health Care? Health care involves much more than just medical care and can be defined as "multitude of services provided to individuals or communities
Protection of human health should be the primary consideration in risk management decisions. Decisions on acceptable levels of risk should be determined primarily by hum
Why Meat and Poultry are important for human body? Meat and poultry are rich sources of proteins of high biological value. They do not contain carbohydrates. All
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Explain the Absorption and Transport of Vitamin E? Absorption of vitamin E from the intestine depends on adequate pancreatic function, biliary secretion and micelle form
Q. How many chambers does the fish heart have? The fish heart is a tube made of two consecutive chambers such as one ventricle and one atrium.
Explain how a cell produces and releases proteins. Proteins are made on ribosomes and packaged into vesicles by the Golgi apparatus. The vesicles move to the cell membrane and
Inter specific Incompatibility This type of incompatibility is characterized by the prevention of fusion of gametes between members of different species. The incompatibility
Infective Endocarditis It is a term used to include subacute bacterial endocarditis as well as infection caused by viruses and fungi. The causative organisms responsibl
Venous Thromboembolism Prolonged immobilization (>8 hours) increases the risk of lower extremity deep vein thrombosis (DVT), particularly in travelers with risk factors for th
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