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Continuous suture technique: Monofilament 2'0' prolene sutures, which slide through easily, are used for this technique. three double armed prolene sutures are taken and with valve kept outside the aorta on a holder, all the loops re taken on the aortic annulus and the skirt of the valve. The valve is lowered at the same time as the loops are pulled and tightened using nerve hooks. Once valve is seated all loose loops are tightened. The ends of the sutures at the three commissures are tied and cut off. If necessary, the valve can be rotated after it has been fixed.
what is a hard connective tissue?
Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in
What are the main representatives of the pteridophytes? Is this plant group cryptogamic or phanerogamic? The better known pteridophytes are the ferns and the maidenhairs, from
Vitamin- D deficiency Animals obtain vitamin D either through the diet or when skin is exposed to solar radiation. The deficiency of vitamin D is associated with reduced absor
What is the tallness trait of a pea plant moving separately from the color trait an example of? This is an instance of Mendel's second law, the Law of Independent Assortment, w
HIND ARM OR LEG BONES - Each leg contain 30 bones as : femur in thigh, patella in knee, tibia & fibula in the lower leg, 7 tarsals in ankle, 5 metatorsles in the sole
Why Neuron A is a healthy neuron Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no acti
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
Excretory organ of crustaceans and agama lizard
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
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