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Continuous suture technique: Monofilament 2'0' prolene sutures, which slide through easily, are used for this technique. three double armed prolene sutures are taken and with valve kept outside the aorta on a holder, all the loops re taken on the aortic annulus and the skirt of the valve. The valve is lowered at the same time as the loops are pulled and tightened using nerve hooks. Once valve is seated all loose loops are tightened. The ends of the sutures at the three commissures are tied and cut off. If necessary, the valve can be rotated after it has been fixed.
Determine How Nutrition used to Prevent Dehydration? Maintaining optimal hydration status along with sufficient muscle glycogen stores delays the onset of fatigue and enables
Explain the Colorimetric Method Glucose Estimation? Alkaline copper reduction methods are by far the most commonly used methods for glucose estimation. This time honoured metho
TYPES OF PARTHENOGENESIS - 1 . NATURAL PARTHENOGENESIS - In many animals natural parthenogenesis is common process & is a method of reproduction. It is of two typ
Maintenance Therapy A complete remission implies a clinical, haematological and bone marrow remission. For remission therapy drugs like, methotrexate cyclophospharnide and 6-
Signify the term - Analogy, Analogous? Refers to structures that do not have the same evolutionary origin but have the same functions. The wings of a bat and insect are analogo
Q. Illustrate Wild Life Sanctuaries? You must have seen how some of the parks are fenced. The intention is to keep the animals from wandering out and not to destroy neighbourin
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
defitionce of vitamin d
Describe the Classification of Arthropoda? Most arthropods also go through a growth process called metamorphosis, whereby they change their bodies into an entirely different fo
Explain the Economics in Nutrition? We mentioned earlier that nutritional problems affect the productivity of the individual, which, in turn affects the productivity of the nat
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