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Consumers - Biotic Components
These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain their energy and nutrients by feeding on other organisms. Some eat primary producers (green plants) to get their food supply and are called herbivores. In terrestrial ecosystem typical herbivores are insects, birds and mammals. Two important groups of herbivores mammals are rodents and ungulates. Primary consumers also include parasites (fungi, plants or animals) of plants. In aquatic ecosystems (freshwater and marine) the typical examples of herbivores are: small crustaceans and molluscs. Most of these organisms such as water fleas copepods crab larvae, mussels and clams are filter feeders and extract the minute, primary producers from water.
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mode of respiration in difrent animals
(a) Why are herbivores considered similar to predators in the ecological context Describe? (b) Differentiate among the following interspecific interactions in a population :
Question 1 Write briefly about the Bacterial growth curve Question 2 Define Virus. List out the general properties and classification of virus Question 3 What is Immunog
Three point charges are located at the corners of an equilateral triangle. Find the magnitude and direction of the net electric force on the 1.60 uC charge. (Let A = 1.60 uC, B= 6.
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