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Consumers - Biotic Components
These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain their energy and nutrients by feeding on other organisms. Some eat primary producers (green plants) to get their food supply and are called herbivores. In terrestrial ecosystem typical herbivores are insects, birds and mammals. Two important groups of herbivores mammals are rodents and ungulates. Primary consumers also include parasites (fungi, plants or animals) of plants. In aquatic ecosystems (freshwater and marine) the typical examples of herbivores are: small crustaceans and molluscs. Most of these organisms such as water fleas copepods crab larvae, mussels and clams are filter feeders and extract the minute, primary producers from water.
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In a Population that is in Hardy-Weinberg equilibrium, the frequency of the recessive Homozygous genotype is 0.49. The frequency of individuals Homozygous for the Dominant allele i
How does being able to reproduce asexually benefit the plant?
Silver point: - Uses of silver point: ease of handing and placement, ductility, radiopacity,and have some antibacterial activity. - Lack of acceptable 3D seal of the ca
what r the demerits of 5 kingdom classification?
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