Consumers - biotic components, Biology

Assignment Help:

Consumers - Biotic Components

These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain their energy and nutrients by feeding on other organisms. Some eat primary producers (green plants) to get their food supply and are called herbivores. In terrestrial ecosystem typical herbivores are insects, birds and mammals. Two important groups of herbivores mammals are rodents and ungulates. Primary consumers also include parasites (fungi, plants or animals) of plants. In aquatic ecosystems (freshwater and marine) the typical examples of herbivores are: small crustaceans and molluscs. Most of these organisms such as water fleas copepods crab larvae, mussels and clams are filter feeders and extract the minute, primary producers from water.


Related Discussions:- Consumers - biotic components

Define procedure for testing the presence of sugar in milk, Define Procedur...

Define Procedure for Testing the Presence of Sugar in Milk? 1. Take 0.1 ml of milk sample in a test tube. 2. Add 0.2 ml of resorcinol solution (0.05 gm of resorcinol in 100

# FUNGAL NUTRITION, Write on spoilage of food products by fungi,nutrition,c...

Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.

Determine st-segment elevation, Q. Determine ST-Segment Elevation? Ans...

Q. Determine ST-Segment Elevation? Ans. Exercise induced ST-segment elevation is common in subjects with post MI stress tests in leads where Q-waves are present. It has be

Phloem, why phloem made of living cells

why phloem made of living cells

Duodenum participating in extracellular digestion, Q. Besides the liver whi...

Q. Besides the liver which is the other adnexal gland of the digestive system that releases substances in the duodenum participating in extracellular digestion? The other adnex

Briefly discuss the salmonella food infection, Briefly discuss the Salmonel...

Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In

What is the choice of a prophylactic agent, Choice of a prophylactic agent ...

Choice of a prophylactic agent An effective prophylactic regimen should be directed against the most likely infecting organisms, but need not eradicate every potential pathogen

Explain the applications of vitamin B12, Explain the Applications of vitami...

Explain the Applications of vitamin B 12 Cyanocobalamin is used in the preparation of liquid and dry drug formulations of all kinds. In the animal feed industry, usually co

Techniques of counselling, Counseling is a process whereby a qualified pers...

Counseling is a process whereby a qualified person purposefully assists another person to handle his or her problems. Counselling is not just giving advice. It is dependent  on mut

Explain lane eynon method procedure, Q. Explain Lane Eynon Method procedure...

Q. Explain Lane Eynon Method procedure? You will be carrying out the procedure in two steps using Lane Eynon Method. Step 1 It involves the standardization of copper s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd