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defind:smulting, rosting,physical and chemical method
an elementary ideas of cft
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
brief explanation of claudes method of liquefication of g gases
A water solution contains 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
a) Write the following about protein synthesis: (i) Name the location where protein synthesis occurs. (ii) How do 64 codons code for only 20 amino acids? (iii) Which of t
what is fractional distillation
Explain about Debye huckel onsager equation of conductivity and its validity?
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
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