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Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
Define the word colloid The word colloid, you may be interested to know, is derived from the Greek word "kolla" meaning "glue" and is defined as a system containing particles o
How do keep respiratory system healthy? The circulatory system supplies food and oxygen to the body's cell. It carries away waste production of energy. The wastes must then be
Single chromosome of a pair is known as homologue.In Homologous pair two identical chromosomes are there. Each one chromosome in a Homologous pair is known as Homologue.
There is a population of 100 frogs. 20 are heterozygotes, 30 are homozygous recessive, 25 are homozygous dominate. What is the frequency of the dominate allele? The recessive allel
Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,
Define Titrimetric Estimation of Carbohydrates? The Fehling's Soxhlet method is the commonly used method for titrimetric estimation of carbohydrates. In the following section y
Q Concerning germ layers and the presence of coelom how are arthropods characterized? Arthropods are triploblastic and coelomate beings (they have three germ layers). Q. Co
Overgrazing - Degradation of Ecosystem It refers to the condition when the grazing pressure on the vegetation is so intense that it does not recover. Ultimately, there is a lo
Abscisic Acid (AbA) - Plant Growth Substances In 1961 Lice and Cams isolated a substance in crystalline form from mature cotton fruit. This substance stimulated the abscission
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