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Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from carbon dioxide and water towards the increase of product (bicarbonate) formation?
The increase in product formation in the chemical equilibrium of the formation of bicarbonate from water and carbon dioxide heightens the concentration of hydrogen ions and thus lowers the pH of the solution.
Is it possible for a hermaphrodite species to present cross-fecundation? There are hermaphrodite species of animals and plants that present cross-fecundation mainly because of
All about thallophyte
Q. Locating the Problem in diabetes mellitus? After having good rapport with the client and the family; you will try to collect the information about the patient, family and he
Show History of Quantitative Impacts on Biology Quantitative threads have been woven into the fabric of biology since at least the late 19th century, when Malthus warned of the
An organism having the genotype AaBbCcDdEe is self-fertilized. What are the proportions of gametes that are expected to carry only dominant alleles?
Why acquired traits are not directly related to the process of evolution? As acquired traits are not genetically determined, they cannot be passed on to offspring. Thus, they
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
what is role of macro and micro nutrients
Neurulation in Amphibians The first step in the neurulation process is the flattening and thickening of dorsal ectoderm to form neural plate. The plate of cells are different
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
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