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1000 divided by 12
what is the photosynthesis?
what is the law of conservation of mass?
advantages and disadvantages of centralised cataloguing
Plan 1 Induction 2 Features of science a) controlled observation b) objectivity c) falsifiability d) paradigm e) replicability 3 Aims of science a) prediction b) understanding c)
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Active Factors or Active Soil Formers It has been recognized for many years that climate is one of the major state factors controlling soil formation. Soil climate regi
REQUIREMENTS 1. Stock register of a science laboratory 2. Loose paper sheets 3. Pen 4. Pencil 5. Rubber
What is an atom?
Safety aspects in a detailed way here explained the need for a personal code of behaviour and then gave a list of instructions which could serve as code of practice in a laboratory
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