Conjugated proteins, Biology

Assignment Help:

CONJUGATED PROTEINS

Besides being made of polypeptides, the conjugated proteins posses additional groups, metals or ions.

Consists of protein and non-protein parts.

Nucleoprotein --             Protein + Nucleic acids(DNA/RNA).

                                     Ribosomes - RNA + Protein

                                     Chromosomes - DNA + Protein

Chromoprotein --           Colourful protein consists of Protein + Pigment, eg. Haemoglobin,Chlorophyll

Phosphoprotein --             Consists of Protein + Phosphate group, eg. Casein protein (milk),

                                     Phosvitin (Egg yolk), Ovovitellin (Egg yolk)

Metaloprotein --             Consists of Protein + Metal

                                     Carbonic anhydrase enzyme (in this Zn is present)

                                     Hexokinase enzyme - Activator is Mg++

                                     Xanthonine oxidase enzyme - Activator is Mo

                                     Tyrosinase enzyme - Activator is Cu.

                                     Aconitase enzyme - Activator is Fe++

Lecithoprotein --               Consists of Lecithin + Protein

                                     Fibrinogen

Lipoprotein ---              Consists of Lipids + Protein, present in plasma membrane

Glycoprotein ---             Consists of Carbohydrate (< 4%) + Protein

                                    Mucin - Present in saliva.

Mucoprotein ---             Consists of Carbohydrate (> 4%) + Protein

                                    Ostomucoid - Present in bone.

                                    Chondromucoid - Present in cartilage


Related Discussions:- Conjugated proteins

Can mitosis occur in haploid cells, Can mitosis occur in haploid (n) cells?...

Can mitosis occur in haploid (n) cells? And in triploid cells? The mitotic cell division can happen in haploid (n) cells, diploid (2n) cells, triploid (3n) cells, etc. Mitosis

Blotting, Blotting  is the technique for detecting one RNA within the mixtu...

Blotting  is the technique for detecting one RNA within the mixture of RNAs (a Northern blot) or one type of the DNA within of a mixture of DNAs (a Southern blot). A blot can prove

Bio geographical evidence of evolution, BIO GEOGRAPHICAL EVIDENCE- T...

BIO GEOGRAPHICAL EVIDENCE- The patterns of distribution of animals and plants in different parts of the globe are termed as biogeography. It is believed that around carbo

What are holandric genes, What are holandric genes? The Holandric genes...

What are holandric genes? The Holandric genes are genes situated in the nonhomologous region of the Y chromosome. Holandric genes condition phenotypes that emerge only in men s

Describe the importance of neuropsychological tests, Describe the importanc...

Describe the importance of Neuropsychological tests Neuropsychological tests are generally thought of as assessment instrument for a variety of cognitive, perceptual, and motor

Role of fat or lipids in metabolism, ROLE OF FAT OR LIPIDS - Made up...

ROLE OF FAT OR LIPIDS - Made up of fatty acids & glycerol. Linked by ester bond. Maximum quantity of energy is librated. Helpful in temperature regulation. As stored f

State the copious sterile saline irrigation, Using copious sterile saline i...

Using copious sterile saline irrigation This can be delivered from a sterile infusion bag in a pressure cuff or a peristaltic pump. The drills can be adequately cooled by spray

What is eutrophication in ecology explain briefly, What is Eutrophication i...

What is Eutrophication in ecology explain briefly? Freshwater ecosystems demonstrate the close relationship between aquatic and terrestrial ecosystems. Until recently, most peo

What is nuclear proteins , The nucleus has an inner and an outer memb...

The nucleus has an inner and an outer membrane and is perforated through 3000-4000 nuclear pores. Each pore having of a nuclear pore complex of more than 100 several proteins organ

Factors responsible for food spoilage, Q. Can you explain Factors responsib...

Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd