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Conformational Protection - Azotobacter
In conformational protection a Fe-S redox protein provides protection to the enzyme. The protein gets oxidised in the presence of oxygen and Mg2+ and then forms a reversible complex with nitrogenase enzyme. So the enzyme becomes inaccessible to oxygen and N2. In the absence of oxygen reduction of Fe-S redox protein results in the dissociation of the complex leading to recovery of active nitrogenase.
Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sug
Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an
FOOD Food consists of H O, minerals, vitamins carbohydrate, lipid & protein. A person needs 1600 cal. per day. This is BMR (Basal metabolic rate). Needed 2500 cal. per
Define Most Probable Number Test (Multiple Tube Fermentation Test)? Presence of coliforms in the water sample can be detected by performing multiple tube fermentation test whic
Define Advantage & disadvantage of using fungi as source of protein? Advantages 1. Easy to harvest from culture medium. 2. Texture of the fungi improves the functional
sizes in some biological systems glucose
Diastolic dysfunction is responsible for one third of cases of heart failure alone and rest two third of cases in combination with systolic dysfunction. Diastolic dysfunction c
Behavioural Adjustments When faced with a sudden temperature change, most animals make behavioural responses that enable them to avoid extreme or lethal conditions. Among the
Conjugated Proteins Conjugated proteins are composed of easy proteins combined with a non- proteinous substance. The non-proteinous substance is known as prosthetic group o
Define the Classification of Carbohydrates? If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of mon
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