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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
Laminated glass: Sheets of glass fibre fabric or glass wool are soaked in a solution of a thermosetting plastic and placed one above other, the thickness varies with number of she
what are some exempel of perckin relation
what are the methods of expressing the mathematical concentration of solutions.?
sources of errors in tnermogravimetry
What is the rate of reaction at the optimum temperature? (the starting concentration of the protein was 2 mg/ml, the Extinction coefficient (e) of the chromogenic product is A515 =
Describe the following electrochemical methods in terms of their working principles instrumentation and applications i. Potentiometry ii. polarography iii. Conductometry
Physical properties of nitroalkanes
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
What is inductomeric effect explain .
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