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Define Conditions associated with increased need for Vitamin A?
Conditions and populations associated with increased need for vitamin A includes young children particularly the pre schoolers, pregnant and lactating mother as already highlighted earlier, as well as, clinical conditions such as malabsorptive disorders (steatorrhoea), pancreatic, liver or gallbladder- diseases. Patients with chronic nephritis, acute protein deficiency, intestinal parasites, or acute infections may also become vitamin A deficient.
One may find leucocytosis with predominant polymorphonuclear cellular response in patients of ARF in presence of acute some throat. Throat Culture When patient presents as AR
Q.How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detected in the duodenum stimulates the secretion of cholecy
Define Aerobic Exercise or Aerobic Energy System? To produce necessary energy, the body uses an aerobic pathway and an anaerobic pathway. Exercise that relies heavily on oxygen
How Inadequate Breast Milk cause protein energy malnutrition? Though prolonged breastfeeding of children is the rule in US, the amount of breast milk secreted in poor Indian mo
Fatty acid synthesis is the formation of fatty acids from malonyl-CoA and acetyl-CoA precursors by action of enzymes called as fatty acid synthases. It is a very significant part o
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
parasitic adaptations
According to the Mendel's law the phenotypical characteristics would be determined by pair of factors (alleles) that separate independently in gametes. What are the major types of
What is the control center of the cell? The nucleus contains DNA, which having the instructions for all the functions of the body.
C h ic k e n infectious anemia (CIA) Chicken infectious anemia virus (CIAV), a member of genus Gyrovirus of the family Circoviridae, is the causative agent of chicken infe
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