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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Q. Factors affecting development of a new product? The product development and marketing is not just selling a product, but is a highly multi-disciplinary domain comprising of
Q. Describe the Charles Law and show graph between temperature and volume? Ans. Charles' law describes the relationship between the temperature and the volume of a gas
what are chemical properties of group 3 elements of transition group of metals
Microcosmic Salt Bead Test Microcosmic salt, Na(NH 4 )HPO 4 .4H 2 O is as well used to identify specific cations just as borax. While microcosmic salt is burned in a loop of pl
The rate constant for a reaction of Zero order in A is 0.0030 mol L¯¹ s¯¹. How long will it take for the initial concentration of A to fall from 0.10 M to 0.075 M?
Nitration or Direct method The number of - NO 2 groups introduced in benzene nucleus relies upon the nature and concentration of the nitrating agent, temperature of nitration
nuclear quadruple resonace
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
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