Concern of dioxin-contaminated foods, Biology

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Dioxin has been discovered in chickens.

In 1998, unacceptable levels of dioxin were found in milk produced in the North of France. The source of this contamination was several incinerators that had polluted the surrounding grazing land. Dioxin spewing out  of  the  incinerator plants  settled on the  grass. It  then  got  chewed by  the cows where it was concentrated mainly in their fat deposits and from there into their milk.


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