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The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ?
The concentration of the product in the equilibrium is enhancing with increasing concentration of the enzyme. ? ?
The concentration of the product in the equilibrium is higher, when the rate constant K2 is larger.
Properties of Catechol 1. Catechol is a colourless crystalline solid, its melting points is 105°C. 2. Catechol is soluble in water. 3. Catechol is exaggerated on exposure
The difference among Threshold energy and average energy of the molecules is known as activation energy.
no mg eqivalent of solute per liter of solution
Assainment of liquefaction of gases in degree 2 nd sem
Types of power sources - atomic emission spectrometry: Three types of power sources have been employed in argon plasma spectroscopy accordingly; there are three different kind
Delocalisation of electrons in conjugated system is called resonance. For example there is delocalisation of electrons in benzene ,hence we write kekule structure for benzen.
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Polyhydroxy butyrate (PHB) Polyhydroxy butyrate or PHB is acquired from hydroxy butyric acid (3-hydroxy butanoic acid)
sir plz tell me about fiehes test procedure for honey in detail...
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