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The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ?
The concentration of the product in the equilibrium is enhancing with increasing concentration of the enzyme. ? ?
The concentration of the product in the equilibrium is higher, when the rate constant K2 is larger.
how can i specify R and S centers in spiro compounds ?
Which type of bonding exists in Li 2 o and CaF 2 respectively : (1) Ionic, ionic (2) Ionic, covalent (3) Covalent, ionic
how many group of acid radicals
A township of 25,000 inhabitants is to discharge treated domestic sewage to the neighboring stream which has a least flow of 0.25 m3/s and a 5-day BOD of 3 mg/L. Water consumption
What are the physical properties of Glucose?
what is law of defenit propotion
The electron density between 1s and 2s orbital is : (1) High (2) Low (3) Zero (4)None of these Ans:Zero
limitations of valence bond theory
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
Water pressure is the same in all directions Punch holes around the base of a tall tin can with a nail. Wrap the holes as above with a strip of tape. Fill the can with water an
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