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Question:
(i) Differentiate between ionic, metallic, covalent and dipole-dipole bonds. Provide examples in each case.
(ii) With regard to electronic con?guration, what do all the elements in Group VII of the periodic table have in common?
(iii) Describe why hydrogen ?uoride (HF) has a higher boiling temperature than hydrogen chloride (HCl) (19.4ºC vs. - 85ºC), even though HF has a lower molecular weight.
(iv) On the basis of the hydrogen bond, explain the anomalous behaviour of water when it freezes. That is, why is there volume expansion upon solidi?cation?
(a) Copper has an atomic radius of 0.128 nm, a face-centered cubic crystal structure and an atomic weight of 63.5 g/mol. Compute
(i) the volume of a unit cell of copper
(ii) the atomic packing factor
(iii) the theoretical density of copper.
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
Test Ethyl cyanide Ethyl isocyanide Smell Strong but pleasant Extremely unpleasant Dipole moment
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
what is the reaction of heavy water
how to use the heat of fusion in a equation
Cast iron is not appreciably malleable at any temperature as cast. The carbon in cast irons may be present in the form of iron carbide or free graphite. White cast iron contains ce
if insoluble residues are found after the microwave digestion with nitric acid, how to improve?
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
is vinegar has a pungent odor. is it chemical or physical property?
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