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Question:
(i) Differentiate between ionic, metallic, covalent and dipole-dipole bonds. Provide examples in each case.
(ii) With regard to electronic con?guration, what do all the elements in Group VII of the periodic table have in common?
(iii) Describe why hydrogen ?uoride (HF) has a higher boiling temperature than hydrogen chloride (HCl) (19.4ºC vs. - 85ºC), even though HF has a lower molecular weight.
(iv) On the basis of the hydrogen bond, explain the anomalous behaviour of water when it freezes. That is, why is there volume expansion upon solidi?cation?
(a) Copper has an atomic radius of 0.128 nm, a face-centered cubic crystal structure and an atomic weight of 63.5 g/mol. Compute
(i) the volume of a unit cell of copper
(ii) the atomic packing factor
(iii) the theoretical density of copper.
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,Potassium-42 is a radioisotope that nutritionists use to determine whether the body is effectively using potassium at the cellular level. The half-life of potassium-42 is 12.4 hou
An element L has 9 protons and valency 1. Another element M has valency 3 and 5. What is the difference in the number of electrons in L and M ?
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Mention one property which is caused due to the presence of F-centre in a solid. a) Write down Nernst equation for single electrode potential.
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
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