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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The quantity of substance liberated, dissolved, or deposited at an electrode is directly proportional to the quantity of electricity passed by the electrolyte.
covalent bond
Various methods are employed to calculate the rate constant. The method to be adopted and the proper selection depend on the experimental condition and nature of reactants and pr
LIGAND FIELD THEORY The five d orbitals with distinct values of the magnetic quantum number (m) have the similar energy in a free atom or ion. In any compound they interact
Liquid propellants - Monopropellants and Bipropellants These contain an oxidizer like liquid oxygen, nitrogen tetroxide (N 2 O 2 ) or nitric acid and a fuel for example alcohol
Difference between AAS and AES
(a) Co-ordination compound A co-ordination compound contains a central metal atom or cation which is surrounded by a suitable number of anions or neutral molecules and usually re
properties and uses of glycol?
Silicon has 4 electrons in the outermost orbit. In forming the bonds: (1) It gains electrons (2) It loses electrons (3) It shares electrons (4) None of these Ans: I
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