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Ionic and covalent bonds are present in: (1) CCl 4 (2) CaCl 2 (3) NH 4 Cl
is vinegar has a pungent odor. is it chemical or physical property?
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Q. Tests for sensory evaluation? Tests for sensory evaluation are of three types: • Difference testing - This is the sensory testing designed to determine whether detectabl
Identify the formula and melting point of hydrate? Iron (III) chloride forms various solid hydrates, all of which melt congruently. Table lists the temperatures t of aqueous so
what are differences and similarities between covalent bond and electrovalent bond
Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
I NEED A DOCUMENT LOOKED AT FOR TOMORROW ITS CHROMATOGRA LAB AND ITS ASSESSED
The energy required to dislodge electron from excited isolated H-atom, IE 1 = 13.6 eV is: (1) = 13.6eV (2) > 13.6eV (3) 3.4 eV
discuss secondary structure of pritien
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