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Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
What is biodiversity? Biological diversity is the several of species of living beings of an ecosystem. In ecosystems which are more bio diverse, as tropical forests, a great va
discuss the importance of protozoa to humans
Which kind of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules, i.e., they have electrically charged areas.
Q. Risk Factors for GDM? If any of the following risk factors are present in a woman, she may develop GDM: 1) Presence of obesity. 2) If any family members (parents, brot
Q. Explain microbiology of water? Ans. Unlike air, natural waters contain their natural flora, as well as, microorganisms from soil and possibly from animals and se
That is eutrophication? Explain with reference to aquatic ecosystem. or Name any two source organisms of agar. List any four areas in which agar has wide application.
Define some Usual Doubts of Children related to Food? Before embarking yourself to go through this unit, here is an activity for you to perform, Talk to 2-3 school' boys and gi
Explain the term Direct Calorimetry? Calorimetry refers to the measurement of the amount of heat evolved or absorbed in a chemical reaction, change of state, or formation of a
Despite the technologic advances of recent years, many patients with chronic heart failure are elderly and have multiple comorbidities. Many of them will not experience meaningful
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