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Composting
It is a modification of a conventional or solid manure handling system with anaerobic decomposition. Types of composting systems include windrow, bin, static pile and aerated static pile. Composting is primarily an oxidative process which removes many odorous compounds and converts organic solids in to carbon dioxide. This helps in reducing volume and removes volatilized nitrogen. However, the final product is stable and much less odorous than the initial manure.
Deficiency of vitamin -A (hypovitaminosis-A) Vitamin A deficiency develops due to insufficient supply of the vitamin or its defective absorption from alimentary tract. The defi
What is the stage of the cardiac cycle during which the ventricles are filled? The filling of the ventricles with blood happens during diastole. The Circulatory System - Ima
Explain Functional property of Gelation/Viscosity Mode of action Protein-protein interactions produce matrix formations and setting Food system Salad dressings,
Evolutionary Herbicide tolerant crops (HTC) Increased use of herbicide can result in increase in development of weed resistance to that herbicide either through
Widal test is used for the diagnosis of: 1. Malaria 2. Pneumonia 3. Tuberculosis 4. Typhoid Typhoid
Define Meal Pattern and Feeding Considerations? The meal pattern and the feeding considerations include the following: - Meal timings play an important role in ensuring adeq
Q. What is Atrial Fibrillation ? As the left atrial size increase and atrial wall gets fibrosed, depolarization wave fronts get fragmented and atrial fibrillation sets in. Atri
DERMIS (CORIUM) - Mesodermal in origin. More developed part. Leather is obtained from dermis by tanning. Thinnest in eye lid. Connective tissue present. In it 4 types
Q. What is viscosity? Viscosity is resistance to flow of a liquid. It is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
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