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Composting
It is a modification of a conventional or solid manure handling system with anaerobic decomposition. Types of composting systems include windrow, bin, static pile and aerated static pile. Composting is primarily an oxidative process which removes many odorous compounds and converts organic solids in to carbon dioxide. This helps in reducing volume and removes volatilized nitrogen. However, the final product is stable and much less odorous than the initial manure.
Explain about the Zygomycota - Fungi? Fungi belonging to zygomycota are called zygomycetes. Hyphae in this sub-class are coenocytic. Asexual spores develop in sporangia at the
how do humans reproduce?
Simple diffusion Only comparatively small uncharged or hydrophobic molecules (H2O, O2, and CO2, other gases, urea and ethanol) cross the lipid bilayer through simple
What is the Senses explain their Vision ? Vision : The human eye consists of structures which evolved together to focus light on a sensitive area called the retina. Light f
Maturation Phase The Maturation phase characterizes he transformation of diploid primary spermatocytes into haploid spermatids. The primary spermatocyte divides meiotically t
Is the upward move of warm air good or bad for the dispersion of pollutants? The upward movement of warm air is a natural method of dispersion of pollutants. The air near the g
D uck septicemia (duck pasteurellosis/new duck disease) The disease is caused by Pasteruella anatipestifer (Syn. Riemerella anatipestifer ) that mostly affects growing duck
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
Pigs Mycoplasma infection causes arthritis in limb joints in pigs, while infection with M. hyopneumoniae gave rise to symptoms of coughing and chronic pneumonia and the disease
The nitrogenase complex is extremely sensitive to inactivation by O2, so the enzyme must be protected from this reactive substance. During the root nodules of legumi
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