Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Composite Endosperm - Variants of Endosperm
In the family Loranthaceae, the development of endosperm is unique. The ovary lacks ovules. The sporogenous tissue located at the base of ovary develops several embryo sacs which elongate considerably, some of them even entering the style. After fertilization, the primary endosperm nucleus of each embryo sac moves to the basal part where it divides to form cellular endosperm. During further development, the endosperms of all the embryo sacs in an ovary enlarge and become fused to produce a composite endosperm mass. Several proembryos belonging to individual embryo sacs with long suspensors develop but only one survives and attains maturity.
Q. Write the meaning of diabetes mellitus? The word "diabetes" is from the Greek word meaning "a siphon". Diabetes patients had polyuria (passing excessive urine) and "pass it
HUMA N RESPIRATORY SYSTEM -
"Diversity is good" is one of the axioms of conservation biology. However in absentia of historical information, why is noting higher diversity in a system NOT the best way to eval
Microtubule assembly: A) generally originates in the centrosome. B) occurs only during mitosis. C) occurs randomly throughout the cell. D) is regulated by myosin. E) is inhibited d
Breast Cancer Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
D i s e a s e s of Cardiovascular and Haemopoietic System Cardiovascular system maintains circulation of blood for normal exchange of fluid, electrolytes, oxygen and nut
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
Biochemical Changes Associated with Senescence When senescence begins many physiological and biochemical changes take place. For example, one of the important changes observed
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd