Complexation behaviour of group 13, Chemistry

Assignment Help:

Q. Complexation Behaviour of Group 13?

As compared to the elements of Groups 1 and 2, elements of Group 13 show a greater tendency of complex formation. Because of lack of d-orbitals, boron is invariably tetrahedrallv coordinated in these compounds. For example, in compounds like NaBH4, NaBF4, NaB(C6H5,)4 BH3.NMe3, BF3-NH3 as well as in chelates such as [B(O-C6H4,O2)2]- and [B(o-OC6H,CO4)2]- the coordination number of boron atom is four. Due to the presence of d-orbitals, the higher members of the group can expand their coordination number even up to six. Thus, Al, Ga, In and T1 form complexes such as (i) AlCl3.NMe3, RCO+AIX4(X= CI, Br), Et4N+MX4 (M = Al, Ga,X=Cl, Br) in which the coordination number is four, (ii) AlCl3.2NMe3, in which the coordination number is five, and (iii) Na3[AlF6] in which the coordination number is six. With chelating ligands like p-dike tones, pyrocatechol, dicarboxylic acids and 8-quinolinol, Al, Ga, In and T1 form anionic or neutral complexes in which the coordination number of the metal is six. Structures of some of these complexes are shown in Fig. 6.10.

You know that the formation of AlCl-4, is important in Friedel-Crafts reaction whereas the 8-quinolinol complex of aluminium is used in gravimetric estimation of aluminium.

209_Complexation Behaviour of Group 13.png

In addition to coordination complexes, aluminium forms a number of double sulphates of general formula MAI (S04)2.12H20, where M is usually K, Rb, Cs or NH4. These double sulphates are known as alums. For example, potash alum, KAl (S04)2.12H20 and ammonium alum, NH4AI (S04)2.12H20 In alums, A1 can- .also be replaced by a number of cations of the same charge and not too different in size, e.g., Ga, In, Ti, V, Cr, Mn, Fe and Co. For example, chrome alum, KCr(S04)2.12H20 and ferric alum, NH4Fe(S04)2.12H20. The alums are isomorphism with each other. It is important to realise that the alums are double salts and not complex salts. In solution they behave simply as a mixture of component sulphates and give reactions of their individual cations.


Related Discussions:- Complexation behaviour of group 13

Silicides, preparation of silicides

preparation of silicides

What do you mean by solids non-fat, Q. What do you mean by Solids Non-Fat? ...

Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst

Powerpoint presentation on lipids, Do you do power point assignments and if...

Do you do power point assignments and if you do, what is the turn around time?

Infrared and nuclear magnetic resonance spectroscopy, The following sequenc...

The following sequence of reactions was used to synthesis compound F. In the first three steps, compound C is produced which is then used in the final step to form the final produc

Properties of gases, Properties of Gases Gases are easily expandable ,c...

Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of

Rancidification - chemical properties of oils and fats, Rancidification - c...

Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r

BOHR MODEL, CAN BOHR MODEL EXPLAIN THE SPECTRUM LINE OH HYDROGEN ATOM?

CAN BOHR MODEL EXPLAIN THE SPECTRUM LINE OH HYDROGEN ATOM?

Concentration factors affecting taste quality, Q. Concentration factors aff...

Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd