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Compare between ISP and soy flour
The cost of isolated soybean proteins is five to seven times higher than that of defatted soy flour. On an equivalent protein weight basis, the cost ratio of these two products is nearly 3:1.
The major reasons for the added cost will become evident from the explanation of the manufacturing methods for ISP.
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Explain the Uses of ISP in Infant formulas Infant formulas Infant formulas, where milk solids have been changed by soy products, are well established commercial products
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