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Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
What are the constituent elements of the blood? The blood is made of a liquid and a cellular part. The fluid part is known as plasma and in it there are several substances, suc
Hypertension is one of the commonest disease states encountered in medical practice. It is one of the simplest to diagnose and to treat if one follows certain guidelines which are
Explain about the Fructnns as Food Ingredients? Oligosaccharides have several functional/technological attributes that give them a potential for incorporation into foods. They
endoplasmic reticulum
Define the Symptoms of Dry beriberi? Early symptoms are similar to those found in wet beriberi. The muscles become progressively wasted and weak and walking becomes difficult.
What is Nutrition? Explain types of nutrition? Nutrition - Taking Nutrients from environment Nutrients - Substances which are needed for the sources of chemical potential en
How does a deer feed
abnormal lung volumes and capacities
Characteristic of Callus The most important characteristic of callus from a functional view point is that abnormal growth has the potential to develop normal roots, shoots and
Explain the Drug Effects on Nutritional Status? Drugs can affect nutritional status in a number of ways i.e. by enhancing excretion of certain nutrients, by interfering with nu
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