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Q. Comparative picture of ecosystem?
An ecosystem having higher diversity means the number of species and interactions between them which constitute the food web, is large. In such a situation, the elimination of one species would have little effect on ecosystem balance. In sharp contrast, the number of species in the food web of a simple ecosystem is small. So loss of any one species has far more serious repercussions for the integrity of the ecosystem itself.
What are the three main types of nitrogen wastes excreted by living beings? The major nitrogen wastes excreted by living beings are ammonia, uric acid and urea. Living beings t
Which of the following best describes the tenants of Pangenesis Theory? A. The hereditary material is composed in every organ/tissue and is transmitted to the next generation b
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
Tongue grafting Top of the stock is cut diagonally and in an upward direction. Scion is cut diagonally in downward direction. A second cut is given from above downwards,
Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce more functional consequences? Any change of the protein str
Define the Healing Process - Root Canal Treatment The course of healing varies and depends on: 1) Initial size of the lesion: It takes longer for larger periradicular lesio
how to make a assignment on recent research on marine microbiology
Give three ways in which a plant might be adapted to a hot dry environment. A plant might be adapted to a hot dry environment by having a decreased leaf area, waxy cuticle to
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
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