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Q. Common Disorders of Coronary Heart Diseases?
We shall deal with different types of heart diseases, their- etiology, symptoms, complications, as well as, nutrition and dietary management goals. We shall begin our discussions with dyslipidemia/hyperlipidemia which are directly and most closely associated with the development of atherosclerosis. Subsequently we shall learn about hypertension, angina pectoris, myocardial infarction, congestive cardiac failure and rheumatic heart diseases. However, the planning of diets for these disease conditions shall be taken up in the Practical Manual (MFNL-005). So here let us begin our discussion with dyslipidemia.
Morphological Changes - Floral Induction Some of the morphological changes that accompany floral induction are: Change in the shape of meristem, Increase in the ra
How dissimilar are the swimming strategies in osteichthyes and in chondrichthyes? Why do sharks need to agitate their body to swim while bony fishes do not? Bony fishes have a
What is the importance of vitamin A The importance of vitamin A is undisputable. You may already be aware about the functions/role of vitamin A in our body. Vitamin A is absol
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Explain the effect of Non Nutritional Factors pregnancy? The incidence of LBW is lowest and mean birth weight is highest in the state of Kerala, which is attributed to better
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Explain Voriconazole It has a spectrum of activity similar to itraconazole but appears to be more active against Aspergillus spp. And some species of Candida, containing C.
SAFETY MEASURES IN THE ADMINISTRATION OF DRUGS It is essential to revise the five "Rights" before administration of medication to the paediatric group. These as you know are:
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
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