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Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
INTRODUCTION : Alcohol is one of the most important chemicals used in the laboratories. In Biology and Chemistry laboratories it is used almost every day. In this exercise you wil
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DEGREE OF HARDNESS: The degree of hardness of water is conveniently expressed in terms of equivalent amount of CaCO 3 . Although hardness of water is never present in th
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