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Saturated and unsaturated compounds If, in an organic compound consisting of two or more carbon atoms, there are just only single bonds among carbon atoms, after that the comp
Q. Describe about tetrahalides? S, Se, Te and Po form tetrahalides with all the halogens. However, tetrafluoride of polonium, tetrabromide of sulphur and tetraiodides of sulphu
The atom of the element having atomic number 14 should have: (1) One unpaired electron (2) Two unpaired electrons (3) Three unpaired electrons (4) Four unpaired electr
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
give instrumentation of electrogravimetry
What is the packet of energy called: (1) Electron (2) Photon (3) Positron (4)Proton Ans: Photon
1. For what fraction of annual CO 2 emissions from fossil fuel burning are automobiles responsible? 2. A 1000-kg car travels 1.6 × 10 4 km/yr. What is the ratio of the mass of
what are the problem when use chemical in food
chemical bonding
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
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