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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
Detailed notes about inductomeric effects
laws of chemical combination
The α -particle scattering experiment of Rutherford concluded that: (1) The nucleus is made up of protons and neutrons (2) The number of electrons is exactly equal to number
There are two conditionfor foramtion of anions a) High Electron affinity b) Small size Less charge of an atoms form anion more simply
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
In addition, of hydrogen halides to the unsymmetrical alkens, Hydrogen is added to the carbon atom having of more number of hydrogen atoms and halide is added to the carbon atoms h
Which of the following reduces the activation energy of a chemical reaction?
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
The frequency of one of the lines in Paschen series of hydrogen atom is2.340x10 11 Hz. The quantum number n 2 which produces this transition is: (1) 6 (2) 5
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