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1. The level of organization intermediate between unicellular and the multicellular - organisms are composed of multiple cells but these fail to exhibit specialization of those cells. For instance: Volvox, a colonial alga.2. The term applied to organisms which occur in the fixed regions, with one generation growing atop previous generations, as in the coral reefs.
Etiology: This is the study of origin of diseases. In other words we can say etiology is the study of causation and origination. Etiology most commonly used in philosophical theori
Characteristics of Soil Profile The profile characteristics studied in the field consist of locating the soil hor izons (based on its colour description that includes the col
Describe Pressure Controlled Ventilation (PCV) This is a pressure cycled mode (machine delivers a set pressure - the tidal volume generated depends on how compliant the lungs
Explain for Procedure Quantitative Determination of Viable Microbes? Now carry out the exercise following the steps included herewith: 1. Label the diluent tubes from 10 -1
Surface area The rate of oxidation increases in direct proportion to the surface area of the lipid exposed to air. Furthermore, as surface - volume ratio is increased; a given
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
Q. Etiological factor of diverticular disease? The causes of diverticular disease are not certain, but several factors may contribute to changes in the wall of the colon. These
Illustrate the thin and think filaments in the muscle fiber A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of
Response to Wounding Wounding of tomato plants by mechanical injury or chewing by insects releases a factor that triggers accumulation of two proteinase inhibitors-throughout
Q What are the major ecological roles of bacteria? Bacteria are responsible for the decomposition process at the end of food webs and chains in this process they also liberate
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