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1. The level of organization intermediate between unicellular and the multicellular - organisms are composed of multiple cells but these fail to exhibit specialization of those cells. For instance: Volvox, a colonial alga.2. The term applied to organisms which occur in the fixed regions, with one generation growing atop previous generations, as in the coral reefs.
Explain about the Niacin - Water Soluble Vitamin? Niacin is chemically synonymous with nicotinic acid although the term is also used for its amide (nicotinamide). Nicotinamide
What is the typical feature of the epithelia? How different is it from the connective tissue? The typical feature of the epithelium is the absence or almost absence of space a
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
Define drug effects on food intake - cause dry mouth? cause dry mouth (xerostomia) : Lack of saliva makes it difficult to masticate and swallow foods, especially those of a dry
Which of the following best describes the tenants of Pangenesis Theory? A. The hereditary material is composed in every organ/tissue and is transmitted to the next generation b
what are autoimmunedisorders?
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Define Vitamin and Mineral requirements for preterm and low birth weight? Care to be taken for calcium and phosphorus intake in preterm infant. Due to inefficient sodium conser
Patters of Cleavage In most of the animal groups with spherical or almost spherical egg and little or moderate amount of yolk (micro-or mesolecithal eggs), the first and seco
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