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1. The level of organization intermediate between unicellular and the multicellular - organisms are composed of multiple cells but these fail to exhibit specialization of those cells. For instance: Volvox, a colonial alga.2. The term applied to organisms which occur in the fixed regions, with one generation growing atop previous generations, as in the coral reefs.
Q. How do taenias obtain food and make gas exchange? The Tapeworms have sucking and hooks structures on their heads (scolex) that fixate the parasite in the gut wall these stru
Periimplant Sulcus Fluid Analysis (PISF) This is not a parameter for clinical use but for experimental situations. However, it is important for us to know about it. Several bio
Define Natural Adulteration - Types of Adulteration? These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the healt
Define Future Projections in the Field of Public Nutrition? We discussed earlier that the field of public nutrition has existed for a long time, although not by this name. A he
What is Brown Algae ? Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored
what are the principle sources of excessive nitrate and phosphate in rivers and lakes?
WORKIN G OF EYE - Human eye is sensitive to light wavelenght ranging from 380 - 760 nm. Bees, ants, spiders and gold fish can see uttraviolet light which is invisible to hu
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
Define the different causes of under nutrition ? 1. Scales (Screening Tool): The basic biochemical and anthropometric parameters are used in this screening. 2. Recognizing th
What is the type of egg in which yolk is absent?
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